Rosetta Bakery – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 805-6861 to check today's hours. Know the hours? Send them to us.

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824 S Miami Ave, Miami, FL 33130

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Address824 S Miami Ave, Miami, FL 33130

Phone(786) 805-6861

StyleBakery

CountyMiami-Dade County

Time zoneEastern Time

From city center6.8 mi east

About Rosetta Bakery

Set at 824 S Miami Ave (33130), Rosetta Bakery is a bakery roughly 6.8 mi from downtown Miami, heading east.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,025 residents. If you want to compare, Pan Pa Ya sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Rosetta Bakery yet, so calling ahead at (786) 805-6861 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Miami	475
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.